Easter and Mother's day
Please choose one of the following first courses
Soup of the Day
Lobster Bisque, with Cognac (very light cream)
* Melanzana Tre Formagi, Eggplant stuffed with 3 cheeses : Mozzarella,
Goat & Feta, served with fresh tomato sauce
* Penelope Salad, spinach, red onions, Kalamata olives, mint, crumbled Feta cheese.
* Salade Panachée, vinaigrette dressing
Spicy Shrimp Monte Carlo, onion, capers, garlic, jalapeño, mushrooms & white wine
Can also be served as a main course
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** Caviar available **
Beluga 000 Malossol …………………………..………..... $95.00
1 oz. served with buttered toasts and all the traditional trimmings
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Main Course
Please choose one of the following
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Served until 3PM
Omelette of your choice: Avocado & onions or Cheese & mushrooms
or Tomatoes & fresh herbs
Two soft boiled eggs with Oscietra caviar
Poached Eggs à la Reine on artichoke heart, chicken-mushrooms, Mornay sauce
Caesar Salad with Smoked Chicken
Seared Spicy Ahi Tuna Salad
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Quiche : with Canadian bay shrimps, scallops, leeks, served with mesclun
Fish :
Fresh Atlantic Salmon, sautéed, sorrel sauce or Champagne raspberry sauce
Lake Superior White Fish Véronique sauce with white seedless grapes
Meat :
Petit Filet Mignon, natural or three mustard sauce.
Roasted Leg of Lamb Stuffed Persillade, natural juices
Poultry :
Chicken Roulade Florentine, spinach, mushroom duxelles, Fontina,
Tarragon and Dijon mustard sauce
Breast of Free Range Chicken Bandol, sautéed with Provence rosé wine,
Roasted garlic and Mediterranean herbs
Pasta :
* Cappellacci Napoletana: a folded sheet of pasta, filled with spinach
Ricotta cheese, served with fresh tomatoes, basil & Parmesan
Linguini Seafood: shrimp, scallops, lobster, mussels and clams
in a light tomato garlic sauce
Veal Lasagna, served with a creamy mushroom sauce
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Menu at $60.00 per person
Petit Filet Mignon & Lobster Tail
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Dessert
Choice of Pastries and Assorted Cakes from our "sweet" table
or Macédoine of Fresh Fruits Served with Ice Cream or Sorbet
* Denotes a vegetarian dish
Brunch is served 11:00 AM to 3:00 PM
Dinner till 11:00 PM
Includes :
Homemade baked croissants (with brunch only)
A glass of complimentary Beau Rivage Champagne per person
and choice of desserts from our sweet buffet
$50.00 per person
$25.00 for children under 12 years old
(Half serving from any selection)
Not inclusive of tax and service
A split charge of $10.00 will be added
Coffee, tea, milk, herb teas, decaf…3.00; Espresso, decaf espresso…4.50
Cappuccino, café au lait, double espresso….7.00; cappuccino royal…9.50
Minimum charge per person $25.00