Beau Rivage Restaurant

Hors d'Œuvres Selections
Hot Hors d'Œuvres:
  Enpanada: beef or chicken & mushrooms or Mozzarella & spinach(vegetarian)
  Sambousec of lamb (spicy)
  Spanokopita in small triangles
  Mini Chicken kebab, yellow and red peppers, onion
  Quiche cuts: spinach and mushrooms
       or Lorraine
       or leeks and bay shrimp
       or smoked salmon and onions
       or zucchini, tomatoes and onions
* Seafood vol au vent
  Mini croissants filled with smoked chicken and onions
                 or ham, Swiss cheese and mushrooms
  Chicken mousse in barquette with chives
* Small brioche filled with seafood curry, raisins
* Shrimps en bouchée , sauce Americaine
  Skewered chicken Teriyaki, Soy sauce, onions, sesame seeds
* Mushroom caps, stuffed with crab, mornay sauce
         or Provençale
         or duxelle of mushroom and gruyère cheese
  Chicken drummettes, Dijon mustard
* Shrimps Saint Tropez, garlic and herbs butter
  Merguez or chorizos en chemise
  Pizza cuts with: Chicken, apple, sausage or your choice of topping
  Cheese puffs: Swiss Gruyère and Dijon mustard, chives
or Mozzarella and red peppers (spicy)
  Crostini caprese on baguette toast with mozzarella, tomato and pesto
* Crab Rangoon
  Smoked chicken puffs
  Fried mezza luna filled with spinach, ricotta
  Onion tart (Pissaladière) Niçoise olives, filet of anchovies(optional)
  Polenta rounds with mushrooms or au gratin
  Goat cheese and spinach in filo roll
  Turkey and sweet potato croquettes
  Spicy lamb and potato croquettes

Cold  Hors d'Œuvres:
* Scottish smoked salmon on pumpernickel bread, cream cheese, onion juice (3 decks)
  Dolmas halves, yogurt dip with dill
  Cherry tomatoes stuffed with Roquefort, chives or avocado purée
  Brie on toast,  fresh basil , sun-dried tomatoes
  Quarter stuffed eggs mimosa w/curry or mustard, topped with bay shrimp
  Hearts of palm rounds, topped with house paté, cornichon slice
  Belgium endives, filled with beef tartar or Gorgonzola butter
  Prosciutto rolled with melon or papaya
* Smoked scallops on Belgium endive leaf with cream cheese, chives
  Salmon tartar on white toast, sun-dried tomato
* Small potatoes, caviar, sour cream, onions
* Barquette of salmon mousse with tarragon
  Barquette filled with egg plant caviar
* Ahi carpaccio with pickled ginger
* Barquette filled with caponata
* Rock Shrimp remoulade

       $ 2.00 per item (2 pieces per person)
     * $ 3.00 per item (2 pieces per person)

When selecting your hors d'œuvres, please keep in mind that we make 2 pieces of each item per person in your party and
that 4 different kinds should be adequate for less than an hour cocktail time, 6 for more than an hour.