Planning your Wedding
Capacity of the restaurant:

Lower Level
Wine Cellar: Up to 16 guests
Private rustic setting

First Level
Main Floor: Up to 200 guests
Inside & outside seating, ocean view & dance space available.

Catalina Room and South Patio:  Up to 25/35 guests
Ocean view.

Upper Level
Terrace Room: Up to 75 guests
Ocean view and dance space available.


Day and Time of accommodations:

Monday through Friday
Daytime: 10:00AM to 4:00PM (Minimum of 75 guests)
Evening: 4:30PM to 1:00AM (Maximum of 200 guests)

Saturday
Daytime: 10:00AM to 4:00PM (Minimum of 75 guests)
Evening: 4:30PM to 1:00AM  Maximum of 75 guests, second floor
Or Minimum 150 guests, main floor (See cost on next page)

Overtime Policy: Main Floor: In the event a daytime affair goes over the one-half hour grace period, a room rental fee of $250.00 per one-half hour will be applied. (Make prior arrangements with management)

Sunday
Daytime: 10:00 AM to 4:00 PM (Maximum 200 guests)
Evening: 4:30 PM to 1:00 AM (Maximum 200 guests)

You may ask for our Merchants Recommendations List.
We can coordinate your function from A to Z.



Printed January20, 2007
Prices are subject to change


Cost of Ceremony:

Ceremony can be held in the Patio or on the upper level (El Domo/Terrace room)
At no extra cost. Parties of 50 or less, no charge if held on the upper level.

Cost of Reception:

Day time: 10:00AM to 4:00PM

$70.00 per person, food only (including Cake of your choice)

That includes:
- 4 different hors d'oeuvres of your choice, select from a list of 60 hot & cold varieties
- An appetizer (first course: salad, soup or pasta etc.)
- The main course: choice of 4 entrées, example: fish, poultry, roasted meat
  (all garnished with two fresh vegetables and potatoes or rice) or vegetarian
- The wedding cake: made by our pastry chef according to your specifications:
  Flavor, shape, decorations, etc.
  (Menu is entirely customized to your taste).

Evening: 4:30PM to 1:00AM

$80.00 per person, food only (including Cake of your choice) Sunday through Friday.
Saturday: $80.00 per person maximum 75 guests on the second level, no room charge
Main floor with a minimum of 150 guests, plus $2,500.00 room charge 

That includes:
- 6 different hors d'oeuvres of your choice, select from a list of 60 hot & cold varieties
- An appetizer (first course: salad, soup or pasta etc.)
- The main course: choice of 4 entrées, example: fish, poultry, roasted meat
  (all garnished with two fresh vegetables and potatoes or rice) or vegetarian
- The wedding cake: made by our pastry chef according to your specifications:                           
   Flavor, shape, decorations, etc.
  (Menu is entirely customized to your taste).

Bar
Open bar, prices according to consumption, or no host available.
(liquor and beverages price available upon request)
We do not offer bar packages

Wine
Starting at $25.00 a bottle. (Consult our extensive wine list)

Champagne
Starting at $30.00 a bottle.