MOROCCAN SALAD Tabouley, onions, marinated red & yellow peppers, eggplant & zucchini.
served width tomatoes, cumin, lemon sauce and sliced lamb or chicken. Served chilled

SPINACH & BAY SHRIMP SALAD, red sweet onions, feta cheese & tomatoes. served chilled
with a balsamic vinaigrette

POACHED EGG ON A SPINACH NEST, served with parmesan cheese,
roasted potatoes and red hollandaise sauce

RAVIOLI WITH SPINACH & MOZZARELLA, in fresh tomato, garlic,
basil & olive oil sauce

PASTA AL FORNO (LASAGNA) VEGETERIANA : eggplant, zucchini, spinach, mushrooms,
onions, tomatoes, basil; ricotta, provolone & parmesan cheeses

WHITE FISH, sauteed with butter-lemon & mushrooms

FILLET OF SALMON, poached, served width sorrel sauce or dill beurre blanc

CHICKEN ROULADE, (boneless),.filled with leeks marmelade
and mandarine sauce

DESSERT: Please select one to be served to all
Floating Island

or

Vanilla Ice Cream & Assorted Fresh Fruits

or

Pear & Almond Frangipane Tart

$27. 50 Per Person

Soup of the day

or

Mixed green salad, house vinaigrette

MAIN COURSE: Please select 3 for your guests to choose from
CAESAR SALAD with grilled chicken rosemary

PENELOPE SALAD & SMOKED DUCK, marinated sweet red onions,
arrugola, served width tomato-basil dressing

SEARED FRESH PEPPERED AHI SALAD, on assorted lettuces, pickled ginger,
Kalamata olives, balsamic vinegar, olive oil & oregano

FILET OF SALMON, poached, in champagne raspberry sauce

LAKE SUPERIOR WHITE FISH GRENOBLOISE, with capers lemon butter

CAPPELLACCI NAPOLETANA, fresh basil, garlic, tomatoes virgin olive oil

PAPPARDELLE POLLO, smoked chicken, shallots, mushrooms, white wine herbes
de Provence, on wide homemade pasta

CHICKEN BANDOL, sauteed, Provence rose wine, roasted garlic & herb sauce

CORNISH GAME HEN, roasted & served with seedless grape Veronique sauce

LAMB TENDERLOIN, sauteed and served in its own juices, roasted
potatoes arrugola

DESSERT: Please select one to be served to all

"Beau Rivage Celebration" cake, width personalized inscription

or

Chocolate Mousse & Strawberry cake

or

Apple Caramel Pecan Cheese Cake

$32.50 Per Person

FIRST COURSE

Please select one to serve your guests

Soup of the Day
Salad Panachee, with house vinaigrette
Potato Gnocchi, width garlic, basil, tomatoes & olive oil
Green Gnocchi, with gorgonzola cheese sauce
Ricotta and Spinach Gnocchi (Malfatti) Putanesca
Penne Al'Arrabbiata
Fusilli Puttanesca, with tomatoes, garlic, olives, capers & anchovies

MAIN COURSE

Please select 3 for your guests to choose from

DESSERT

Please select one to be served to all